Turkey Meatball Soup Recipe
Simple seasonings add a ton of flavor to this one-pot meal that feeds a family in under an hour. Hearty but lean turkey meatballs take center-stage in this creamy tomato soup, complemented by colorful...
View ArticleSweet Potato Pancake Recipe
This recipe, a basic sweet potato fritter from The New Moosewood Cookbook, is a breeze to throw together, especially if you are comfortable making fritters of any kind. A food processor fitted with the...
View ArticleChickpea Fettuccine Recipe
Serves 2 (makes roughly 11 ounces) For the pasta dough: 2 cups chickpea flour 1/2 teaspoon fine sea salt 2 eggs, whisked 1 teaspoon water, as needed For the topping: 2 teaspoons olive oil 1 clove...
View ArticleClassic Lentil Soup Recipe
Lentils are present on the table of many an Italian household around this time of year, but especially in central and northern Italy, where they have long been considered good luck to eat on New Year’s...
View ArticleRed Chilaquiles with Fried Eggs
Serves between 3 to 5, depending on sauce preferences For the sauce: One 12-ounce can peeled tomatoes, plus 1/2 cup of the juices 1 jalapeño, with seeds, roughly chopped 1 small white onion, chopped 2...
View ArticleApple Tart Recipe
Serves 6 1 recipe of your favorite tart or pie dough (or puff pastry) 6 to 8 Granny Smith apples 3 tablespoons salted butter 1/2 vanilla bean, halved and scraped of its seeds 1/2 teaspoon vanilla...
View ArticleRoast Leg of Lamb Recipe
Leg of lamb is wonderfully versatile — it can be cubed and used for stew, braised, or simply roasted. Because it’s a well-exercised muscle, it also gets a good deal of blood flow; this means that it is...
View ArticleHow to Make Poached Egg
Making poached eggs is a lot easier than many of us might expect (even for those folks who will never be on Iron Chef). Sure, it’s a delicate process and not the most fail-proof of recipes, but it only...
View ArticleFarro Salad Recipe
Toasted farro tossed with supple browned leeks, roasted turnips and rutabagas, lemony farmer’s cheese, and lots of herbs is just the right kind of light dinner or hearty lunch for late winter. Though...
View ArticleHow to Make a Perfect Beet Salad
Serves 6 to 8 For the garlic confit: 1/2cup extra-virgin olive oil 2large heads garlic, bottoms cut off, broken into cloves, and peeled 2fresh bay leaves Heat a small saucepan over medium heat. Add the...
View ArticleVegan Lentil Bolognese
Nearly this entire meal can be made with pantry ingredients, which makes it ideal for last-minute entertaining or for a weeknight supper. There’s some simmering involved, but the recipe is simple to...
View ArticleSwedish Meatballs Recipe
Makes 40 to 45 meatballs For the meatballs: 2 pounds and 3 ounces minced pork 1 pound minced beef 2 eggs, lightly beaten 1/2 cup milk 4 slices white bread, crusts removed and roughly torn into...
View ArticleQuinoa Sushi Recipe
When it comes to sushi, it can be tempting to go overboard: All-you-can-eat buffets, deep-fried tempura fillings and creamy, sodium laden sauces. But getting your fix of the Japanese favorite doesn’t...
View ArticleCajun Chicken With Quinoa Salad
Spicy chicken breasts are served with quinoa packed with herbs, pomegranate and colorful vegetables for a tasty and nutritious meal. Serves 2: Ingredients 2 chicken breasts (about 120g each) generous...
View ArticleRoasted Potato Salad Recipe
Serves 6 to 8 For the dressing: 2 ramps, minced (about 3 tablespoons) 1 large clove garlic, smashed and minced 2 oil-packed anchovy fillets, drained of excess oil and finely minced (about 1 tablespoon)...
View ArticleMa Po Tofu Recipe
Serves 4 For the tofu: 1/2 ounce dried porcini mushrooms 1 1/2 cups boiling water 5 tablespoons canola oil, divided 6 ounces button mushrooms, quartered 1/3 cup vegetable broth 2 tablespoons soy sauce...
View ArticleVegetable Panzanella with Poached Eggs
Serves 4 to 6 For the panzanella: 4 tablespoons extra-virgin olive oil, divided 1 baguette or 1 small loaf of ciabatta (225 grams), cut into 1-inch cubes (between 3 and 4 cups) 1 teaspoon salt, plus...
View ArticleChicken Tacos with Pineapple Salsa
Serves 4 For the tacos 1 tablespoon olive oil 1 bell pepper, seeds and stem removed 3/4 red onion, sliced (keep the rest for the salsa) 1 teaspoon ground cinnamon 1 teaspoon ground cumin 1/2 teaspoon...
View ArticlePerfect Tofu Salad Recipe
Citrus Ginger Tofu Salad with Buckwheat Soba Noodles: Serves 4 For the Tofu + Marinade: 1/8 cup orange juice 1/8 cup tamari 1/8 cup toasted sesame oil 1/8 cup extra virgin olive oil 1 teaspoon finely...
View ArticleShort Ribs Recipe
Here is the recipe for short ribs braised in red wine and vanilla. Enjoy! Serves 4 4 beef short ribs 1 tablespoon kosher salt Black pepper for seasoning meat 4 cloves garlic, peeled and thinly sliced 1...
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